An alert EMUTalk.org reader sent me an email today that raises some interesting questions about the recent news about a student with a documented case of tuberculosis. The official EMU announcement, with the easily deleted subject line “Message from University Health Services,” does not mention that the student worked for EMU food service (The Eastern Eateries), but this article in The Eastern Echo and this and this article in The Detroit Free Press.
So, why did the official EMU email about this omit this detail?
TB, as both the Freep articles mention, is not spread through food, drink, shaking hands, etc., but rather is “transmitted through the air when someone breathes in the bacteria from the infected person who is coughing, sneezing or speaking nearby, the CDC reported.” So in a sense, the extent to which it matters that the student worked in food service is probably debatable.
On the other hand, a food service employee– especially one who served food– would potentially have come in contact with a lot of students.
So, how come that detail was repeated in the press in a couple different places but it didn’t make it into the official release?