Well, sort of at least.
As Mark Maynard noted on his blog, “Consuming 20 feet of meat is apparently newsworthy… Seattle and San Francisco take notice of the Wurst Challenge.” The “Wurst Challenge” is actually a fundraiser for FLY, which is a “mobile” children’s art center that brings cool art making and DIY projects to kids in Ypsilanti and throughout Southeast Michigan. Here’s a quote from Maynard’s blog:
The Ann Arbor News ran a story about the event today, and it got picked up by the Associated Press. As of right now, it looks as though the story has been reprinted by about 20 different media outlets across the United States, from the CBS affiliate in Grand Rapids and WEMU, to the San Francisco Chronicle and the Seattle Post-Intelligencer. One would hope that increased contributions for FLY’s downtown Creativity Lab might follow, but I haven’t seen today’s tally yet. As of last night, though, our nine participants had raised $886, which I think it is a pretty respectable start. (Our Mayor is currently in 5th place, having brought in $76 in pledges, well behind Jason “Knifebeard SausageHawk” Youngs, who leads the pack with $335.)
If you have a few dollars and want to support a worthy cause, just click here, choose your champion, and leave a contribution so that FLY can keep inspiring our kids at their downtown Ypsilanti Creativity Lab. And come to the Wurst Bar on the 20th to see these nine brave, sausage-loving philanthropists wolf down impossible amounts of meat.
In that mLive/Ann Arbor News article Maynard mentions, he specifically calls out EMU President Susan Martin to throw her hat (napkin?) into the ring and enter the contest. He writes about that a bit more on his blog, too:
For what it’s worth, I didn’t mean any disrespect by it. I do think, however, it would be awesome to have a representative from EMU sit alongside our Mayor and the various local luminaries we have joining us for the challenge. And, President Martin, if you’re reading this, you should know that, if you were to join us, you wouldn’t have to consume the entire 20 feet of meat. Even if you could only manage a few inches, we’d appreciate your effort. The important thing, from my perspective, is to help build that bridge between campus and the community, and I can’t imagine a better way than to have your support for FLY’s Creativity Lab. But, if you’re not a sausage fan, I’ve got two other suggestions for you to consider. One, you could appoint someone to eat in your place, like an art professor or regent. Or, two, you could contribute financially. Jesse Kranyak, the owner of the Wurst Bar, will be donating ten cents for every inch of sausage consumed by our nine contestants, and it would be awesome if you could match him. The kids of Ypsilanti would very much appreciate it.
Maybe a regent, but I don’t know any art professors who would have much of a chance in a sausage eating contest. In any event, a good and fun cause, and I hope Martin takes up Maynard on the challenge.